Cold and Freezer Rooms

We provide integrated solutions for cold and freezer rooms that meet the needs of various sectors from small restaurants to massive warehouses. Types of Cold Rooms We Build: • Cold rooms for vegetables and fruits (0 to +8 degrees) • Cold rooms for meat and poultry (+2 to +4 degrees) • Deep freeze rooms (-18 to -25 degrees) • Blast freezer rooms (down to -40 degrees) • Cold rooms for medicines and pharmaceutical products Our Room Specifications: • Sandwich panels with various thicknesses (50-150 mm) • High-efficiency thermal insulation with polyurethane material • Insulated doors with heavy hinges and thermal handles • Floors resistant to moisture and heavy loads • Temperature monitoring alarm systems We comply with HACCP standards for food safety in all our projects.